Pizza Chef - Pizzaiolo (m/f/d) DSR Hotel Holding GmbH
Anzeige vom: 05.01.2025

Pizza Chef - Pizzaiolo (m/f/d)

Standort:
  • Mittenwalde b. Templin
DSR Hotel Holding GmbH

Zusammenfassung

  • Arbeitszeit
    Vollzeit
  • Typ
    Festanstellung

Gewünschte Fähigkeiten & Kenntnisse

Spirit
Compliance
Zeitmanagement

Unsere Leistungen

Supervision

Stellenbeschreibung

Ihre Aufgaben


  • Organization of the Pizzeria´s kitchen including preparation, set-up, supervision and follow-up of our rich and amazing Pizza menu,

  • Monitoring food stock, ordering and storing top quality goods (such as truffle) for the Pizzeria,

  • Adopting innovative, healthy and low-fat ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free kamut flour),

  • Cooking innovative appetizers such as mozzarella sticks, pizza bites, bruschettas and focaccias,

  • Creating, testing and recommending new recipes to update our menus,

  • Preparation of pizzas out of our menu and based on custom orders if required,

  • Baking a wide variety of pizza doughs,

  • Preparation of tomato sauce, pesto and sauces,

  • Slicing and chopping toppings like cheeses, vegetables and meats

  • Synergical collaboration with the F&B Manager, the Executive Chef and the Sous Chef

  • Onboarding and training of the direct report (Junior Pizzaiolo),

  • Guaranteeing a clean cooking station and sterilizing equipments, searching for constant compliance with hygiene regulations according to HACCP as well as adherence to and daily implementation of Company Standards.



Ihr Profil


  • At least 4-5 years of experience as a Pizza Chef in a top-level Pizzeria

  • Hotel School diploma with high grade,Hands-on experience with preparing and baking pizza doughs,

  • Deep understanding of food hygiene and HACCP

  • High time-management skills,

  • High team spirit,

  • Customer centricity, high attention to details, problem solving, punctuality, proactivity, flexibility and team building skills are a must,

  • High flexibility to work in shifts, including weekends and evenings

  • High openness to cooperate with the other cooking lines when necessary and required,Italian and

  • English confidence are mandatory. German language skills are also required (minimum B1)

  • Legal right to work in Italy.



Wir bieten Ihnen


  • Full time and permanent labour contract according to C.C.N.L. Settore Turismo with high level compensation

  • Staff house in the middle of the center of Saló

  • Canteen and breaks

  • High level learning activities

  • Food&Beverage discounts

  • Family&Friends discounts in the Resort

  • Discount on SPAservices

  • strategic position (just 1 km of distance from the Resort to Salò beaches, ferries pier, historic center and promenade)

  • Career opportunities in a successful and international group.



Kontakt


A-ROSA Lago di Garda Constanze Engelhardt career.sal@a-rosa.it Via del Panorama 47 25087 Salò BS Zurück zur Übersicht

Profil

Fachliche Voraussetzung

  • Einarbeitung, Essenszubereitung, Hygiene, Kochen, Kundenerfahrung, Lebensmittelvorschriften, Sterilisation, Team Building, Zeitmanagement

Persönliche Fähigkeiten

  • Anpassungsfähigkeit, Detailgenauigkeit, Eigenmotivation, Problemanalyse, Pünktlichkeit, Soziale Kompetenz, Teamarbeit

Schulabschluss

  • Bachelor

Sprachkenntnisse

  • Deutsch, Englisch, Italienisch

Berufserfahrung

  • Mit Berufserfahrung

Bewerbung

    Branche:

    Gastronomie

    Arbeitgeber:

    DSR Hotel Holding GmbH

    Adresse:

    DSR Hotel Holding GmbH
    Panorama
    25087 Salò BS Zurück zur