Food Services Supervisor (LISVH)

Ihre Aufgaben

As part of a management team, this position supervises assigned kitchen staff and ensures tasks are completed following state regulations and facility policies and procedures. In addition, tray line accuracy is checked for each meal served. Weekend shifts are required.,

• Supervises, evaluates, and disciplines employees.

• Assigns tasks and duties to kitchen staff based on facility needs and daily schedules.

• Ensures all tasks are completed in compliance with departmental policies and procedures.

• Demonstrates a working knowledge of and ensures compliance with all New York State sanitary rules and regulations.

• Finds coverage for hourly staff as needed.

• Ensures compliance with company policies and procedures.

• Completes in-service education to hourly staff as assigned.

• Responsible for all other required tasks as assigned.

• Other duties as assigned.

Ihr Profil

• High School diploma or equivalent

• Must have completed the 120-hour Dietary Managers course

• Three years of related food service experience

• Experience in a healthcare food service facility

• Strong communication and interpersonal skills

• Flexible working hours and days

• Must have the ability to work harmoniously with a variety of people.

• Must show confidentiality in the performance of duties

• Ability to read, write, and speak in English with professional working proficiency.

• Ability to meet acceptable background check standards.

Preferred Qualifications

• AA or BS in Dietetics

• Supervisory experience

Wir bieten Ihnen

• Salary: $62,400

• Schedule: varies 40+ hours (various days/various shifts) - Flexibilty is a MUST. Weekends and Holidays required.

Kontakt

FSA may make reasonable accommodations to enable applicants to participate in the hiring process and employees to perform their essential functions. If you require an accommodation to participate in the selection process, you are encouraged to contact Human Resources at (631) 632-9306