Sous Chef

Sous Chef (m/w/d)

Oberstdorf Kleinwalsertal Bergbahnen
Walserstrasse 77 / 6991 Riezlern / 08322 9600-3213 / bewerbung@ok-bergbahnen.com
Job type
Permanent employment
Working hours
Fulltime
Weekly rhythm
By arrangement
Qualification
Apprenticeship (with subject examination)
Location
Oberstdorf/ Kleinwalsertal Österreich
Minimum gross wage
außertariflich €
Hours per week
39 Stunden
Willing to overpay
Yes
13th

• 14th Salary
  No
  Application until
  30.01.2025
  Start date
  from now on

We expect the following from you

• Fun at your job and fun dealing with the guest
• Excellent knowledge of commodity management and control
• High degree of initiative, flexibility, teamwork and organizational capacity
• An awareness of service
• Experience in a mountain railway company would be helpful, but not a prerequisite
• Good knowledge of German in the gastronomy sector required
• Completed vocational training
• Professional experience in a comparable position with employee management is advantageous
• Excellent knowledge of hygiene and HACCP guidelines

What you can expect from us

Performance-based & attractive remuneration, inexpensive lunch, skiing included in the ski areas Oberstdorf/Kleinwalsertal
Working in a dedicated team
Daily operation, no partial service, 6-day week
Accommodation can be provided in part
APPLY NOW

Oberstdorf- Kleinwalsertal Bergbahnen

retail & crafts

Just as the mountain defines our work, the operation hours determine our working hours . This means that we only work until the last lift leaves. It is a special benefit, especially in the catering industry, where staff often work late into the evening. Instead, we still have enough time for our private lives and families . At cable cars and lifts we work with new, innovative technologies which is defaming and sometimes challenging. That is demanding and sometimes challenging. Never-the-less, the safety of our guests and colleagues must be guaranteed throughout the entire mountain lift operation. That's why we work with responsibility.
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